Recipe 1: Fancy Frittata of Fancytown

Step 1: Gather Ingredients of Unimpeachable Provenance

1. 1 cup of the finest, free-range, organic eggs from the rolling hills of Tuscany.

2. 1/2 cup of artisanal, small-batch, hand-crafted, single-origin, cold-pressed olive oil, infused with the essence of the finest Sicilian sunflower.

3. 1/4 cup of locally sourced, grass-fed, dry-aged, 21-day-cured prosciutto, harvested under the light of a blood orange moon.

4. 1/4 cup of hand-harvested, small-batch, gluten-free, artisanal quinoa, lovingly prepared by a team of highly trained, unionized fieldworkers.

5. 1 cup of finely chopped, farm-to-table, heirloom tomatoes, carefully selected from the gardens of our esteemed friends in the Slow Food Movement.

6. 2 cloves of locally foraged, hand-peeled, organic garlic, lovingly massaged by our team of expertly trained, artisanal garlic whisperers.

7. 1/2 cup of crumbled, hand-crafted, artisanal, farmstead-made feta cheese, carefully aged to perfection in our on-site, state-of-the-art, climate-controlled cheese cave.

8. 1/4 cup of chopped, farm-to-table, artisanal, small-batch, hand-baked, artisanal baguette crumbs, lovingly prepared by our in-house, expertly trained, artisanal bread whisperers.

Step 2: Conquer the Kitchen with Fanciness

1. In a medium saucepan over low heat, gently warm the olive oil until it reaches its optimal, artisanal temperature.

2. Add the chopped tomatoes, and stir until they release their essence and become one with the oil.

3. Add the chopped garlic, and stir until it reaches its optimal, artisanal state of being.

4. Add the crumbled feta, and stir until it reaches its optimal, artisanal state of being.

5. Add the chopped prosciutto, and stir until it reaches its optimal, artisanal state of being.

6. Add the chopped baguette, and stir until it reaches its optimal, artisanal state of being.

7. Add the eggs, and stir until they reach their optimal, artisanal state of being.

Step 3: Transmogrify the Frittata into a Fancier Frittata

1. Pour the egg mixture into a 9x13 inch baking dish, and bake at 375 degrees Fahrenheit for exactly 27 minutes and 14 seconds.

2. Remove the frittata from the oven, and let it rest for precisely 4 minutes and 22 seconds.

3. Slice the frittata into 6 equal portions, and serve with a side of artisanal, small-batch, hand-crafted, farm-to-table, organic, free-range, artisanal, locally sourced, gluten-free, vegan, non-GMO, cruelty-free, sustainably harvested, artisanal, small-batch, hand-crafted, artisanal, farm-to-table, organic, free-range, artisanal, locally sourced, gluten-free salad.